Established through a purchase of proprietary assets, Vermont Malthouse came into being in 2021.
A team of experts brought together by Owner Will Raap; Rob Hunter, Jamie Dragon and Rob Liedl combined forces to retool malting equipment to new and updated standards, and are now producing and selling locally sourced grain based pilsner and pale malt to breweries and distillers of distinction. Plans are in place for 2022 to expand capacity and enable a wider range of malt offerings. Currently, we offer sampling and tours to commercial brewers and distillers by appointment.
A home brewer and distiller, Rob is also our Malthouse Manager. He brings decades of business management experience to the table with several years specific to the malting industry.
Jamie is a powerhouse of malting information and skill. Our Head Maltster, Jamie has years of experience seeking out malting methods and recipes.